Sweet chilli pork wraps

Author: Rebecca Johnston

Photographer: Melanie Jenkins

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Serves: 4

Time to make: 25 mins

Ingredients

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500g pork mince

1 tablespoon Gourmet Garden Moroccan paste

2 tablespoons sweet chilli sauce

1 tablespoon kecap manis (sweet soy sauce)

100g green beans, roughly chopped, blanched

2 carrots, peeled, cut in strips

8 extra-light flour tortillas

1 iceberg lettuce, washed, shredded in strips

Instructions

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1 Spray a non-stick frying pan with oil spray. Brown mince. Add Moroccan paste, chilli sauce and kecap manis. Stir to combine.

2 Add beans and carrot strips. Simmer for 5 minutes until mince mixture has reduced and begins to thicken. Heat tortilla wraps following packet directions.

3 To assemble, place lettuce on warmed tortilla wraps and top with sweet chilli mince. Roll and eat immediately.

Nutrition Info (per serve)

Calories 488 cal

Kilojoules 2040 kJ

Protein 34 g

Total fat 16 g

Saturated fat 5 g

Carbohydrates 50 g

Sugar 6 g

Dietary fibre 6 g

Sodium 750 mg

Calcium 80 mg

Iron 5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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