

Sweet chilli pork wraps
Ingredients
- 500g pork mince
- 1 tablespoon Gourmet Garden Moroccan paste
- 2 tablespoons sweet chilli sauce
- 1 tablespoon kecap manis (sweet soy sauce)
- 100g green beans, roughly chopped, blanched
- 2 carrots, peeled, cut in strips
- 8 extra-light flour tortillas
- 1 iceberg lettuce, washed, shredded in strips
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Instructions
1 Spray a non-stick frying pan with oil spray. Brown mince. Add Moroccan paste, chilli sauce and kecap manis. Stir to combine.
2 Add beans and carrot strips. Simmer for 5 minutes until mince mixture has reduced and begins to thicken. Heat tortilla wraps following packet directions.
3 To assemble, place lettuce on warmed tortilla wraps and top with sweet chilli mince. Roll and eat immediately.
Nutrition Info (per serve)
-
Calories 488 cal
-
Kilojoules 2040 kJ
-
Protein 34 g
-
Total fat 16 g
-
Saturated fat 5 g
-
Carbohydrates 50 g
-
Sugar 6 g
-
Dietary fibre 6 g
-
Sodium 750 mg
-
Calcium 80 mg
-
Iron 5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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