Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Tex-Mex chicken-stuffed kumara skins

Tex-Mex chicken-stuffed kumara skins

This Tex-Mex chicken-stuffed kumara skin recipe is an indulgent option for a lazy weekend lunch, perfect with a crisp green salad.
Serves: 4
Time to make: 2 hrs
( Hands-on time: 15 mins )
Total cost: $ 22.24 / $ 5.56 per serve

(at time of publication)


Make it gluten free: Check paprika and sour cream are gluten free.

Make it vegan: Omit chicken and use vegan cheese and sour cream.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!


Thanks, you're good to go!


Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back