Log in to your account

Not a member yet?

Subscribe now


Thai fish cakes

Thai fish cakes

Serves: 4
Time to make: 40 mins


Make it gluten free: Replace flour with rice flour, and use gluten-free tamari in the dipping sauce.

Rate and share:

Leave a Reply

Join healthyfood.com today from as little as 1 per month* using code:


Shopping list saved to go to meal plans