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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This dairy-free, low-fat sweet chilli chicken and noodle salad recipe is cheap to make and sure to be a summertime favourite with family and friends. Ready in under 20 minutes, it’s a refreshing, tasty lunch or dinner and can be made gluten free.
1 Place noodles in a large saucepan of boiling water and simmer for 4 minutes until softened. Drain noodles, refresh in cold water and drain again. Set aside.
2 Meanwhile, make Sweet chilli dressing. Place all dressing ingredients into a food processor or blender and purée until smooth. Set aside.
3 Place noodles, chicken, cucumbers, carrots, tomatoes, bean sprouts and herbs into a large bowl. Add dressing and toss to combine. Divide among bowls and serve immediately or keep in the fridge and take to work for lunch.
Make it gluten free: Use gluten-free fish sauce.
Calories 320 cal
Kilojoules 1340 kJ
Total fat 6 g
Saturated fat 2 g
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