Nasi goreng – quick, easy and delicious

Instructions

1. Spray a large non-stick frying pan well with oil and set over a medium-high heat. Add egg and swirl in pan to make a thin omelette. Cook for 1 minute until set. Remove from pan and set aside.
2. Spray pan again and add spring onion and ginger. Cook for 1 minute. Add chicken and stir-fry for 3-4 minutes. Add curry powder and chilli flakes and toss chicken to coat. Add prawns to pan and cook for 2 minutes more, until prawns are just cooked. Add rice and stir to coat with spices. Add chilli sauce, peas and spinach and combine. Slice omelette into strips and add to rice.
3. When chicken is cooked through, serve garnished with bean sprouts and extra chilli flakes, if desired.