Tofu and chickpea coconut curry

Tofu and chickpea coconut curry

This high fibre curry with rice noodles is easy to make and is ready in thirty minutes.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $18.00 / $4.50 per serve

(at time of publication)

Variations

Make it gluten free: Check curry powder, cornflour and tofu are gluten free.

Make it vegan: Check the rice noodles are vegan.

HFG tip

You can replace the frozen stir-fry veges with a 500g mix of chopped veges, such as capsicum, carrots and mushrooms.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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