Tofu and chickpea coconut curry

Tofu and chickpea coconut curry

This high fibre curry with rice noodles is easy to make and is ready in thirty minutes.
Serves: 4
Time to make: 30 mins
Total cost: $18.00 / $4.50 per serve

(at time of publication)

Variations

Make it gluten free: Check curry powder, cornflour and tofu are gluten free.

Make it vegan: Check the rice noodles are vegan.

HFG tip

You can replace the frozen stir-fry veges with a 500g mix of chopped veges, such as capsicum, carrots and mushrooms.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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