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Tomato, feta and basil penne

  • Time to make: 10 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 400g penne
  • 400g can whole tomatoes, or
  • 250g punnet cherry tomatoes, halved
  • 150g feta, cubed
  • 1 cup pitted kalamata olives, quartered
  • 1 cup fresh basil, torn if large
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cook penne following packet directions until al dente.

    2 Meanwhile, warm tomatoes in a frying pan over a medium heat for 2-3 minutes, stirring occasionally.

    3 Drain pasta, then toss well with tomatoes and remaining ingredients. Serve immediately.

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