Tuna and edamame brown rice patties

1 Steam, boil or microwave edamame following packet instructions until tender. Drain.

2 Put half the edamame into a food processor, then add beans, tuna, rice, spring onion, 1 teaspoon wasabi and lemon rind. Process until mixture just comes together, keeping some of its texture. Season with freshly ground black pepper. Shape mixture into 12 patties. Place flour on a plate and press
patties into flour to lightly coat.

3 Heat a drizzle of olive oil in a large non-stick frying pan over medium heat. Working in batches, cook patties for 3–4 minutes each side or until golden and cooked through.

4 Meanwhile, put salad leaves, remaining edamame and cherry tomatoes in a large bowl. Drizzle with olive oil and 1 tablespoon lemon juice, tossing to combine. Combine yoghurt, 1 tablespoon lemon juice and remaining wasabi in a small bowl. Serve patties and salad drizzled with yoghurt dressing, with lemon wedges on the side.