Mexican spicy beef with corn fritters

Instructions

1 Combine corn kernels, flour, onions and egg whites in a bowl. Season with black pepper.

2 Spray a large frying pan with olive oil. Set over a medium heat. Add 4 x 1/4-cup measures of corn mixture to cook 4 fritters at a time. Cook, carefully flipping each fritter once, for 4-5 minutes or until browned. Transfer fritters to a plate and cover to keep warm. Set aside. Wipe pan to clean.

3 Combine beef, spice mix and capsicums in a bowl. Spray frying pan with oil and set over a high heat. Cook beef mixture, in batches, for 1-2 minutes or until browned.

4 Plate up fritters with beef mixture, avocado and lemon wedges. Garnish with coriander then serve.