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Tuna and olive bruschetta

  • Time to make: 5 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • 95g can tuna in olive oil, drained
  • 1 tomato, chopped
  • 4 black olives, pitted, sliced
  • ¼ red onion, thinly sliced
  • 2 teaspoons balsamic vinegar
  • 2 slices sourdough bread
  • fresh basil leaves, torn
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Combine tuna, tomato, olives, onion and balsamic in a bowl.

    2 Toast sourdough. Top with bruschetta mixture and basil.

    Variations

    Make it gluten free: Use gluten-free bread.

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