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Tuna patty burgers

  • Time to make: 15 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 250g packet long-grain 90 second microwave rice (we used SunRice)
    • 425g can tuna in spring water, drained, flaked
    • 3 spring onions, thinly sliced
    • 1 lemon, juice and rind, finely grated
    • 1 tablespoon capers, chopped
    • 1 egg, whisked
    • 1 cup dried breadcrumbs
    • olive spray oil
    • 4 hamburger buns
    • 4 lettuce leaves
    • 2 large tomatoes, sliced
    • sweet chilli sauce, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook rice following packet instructions. Allow to cool.

    2 In a large bowl, combine rice, tuna, spring onions, lemon rind, 1 tablespoon lemon juice, capers and egg. Stir until well combined. Form mixture into 4 patties. Place on a plate and refrigerate until required.

    3 Heat a large non-stick frying pan over a medium heat. Spray tuna patties with olive oil. Coat each patty in breadcrumbs. Cook for 2-3 minutes on each side or until light golden and heated through.

    4 Place base of hamburger buns on 4 serving plates. Top with a lettuce leaf, tomato slices, tuna patty and a dollop of sauce. Top with bun lids. Serve.

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