Tuna patty burgers

Instructions

1 Cook rice following packet instructions. Allow to cool.

2 In a large bowl, combine rice, tuna, spring onions, lemon rind, 1 tablespoon lemon juice, capers and egg. Stir until well combined. Form mixture into 4 patties. Place on a plate and refrigerate until required.

3 Heat a large non-stick frying pan over a medium heat. Spray tuna patties with olive oil. Coat each patty in breadcrumbs. Cook for 2-3 minutes on each side or until light golden and heated through.

4 Place base of hamburger buns on 4 serving plates. Top with a lettuce leaf, tomato slices, tuna patty and a dollop of sauce. Top with bun lids. Serve.