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Udon noodles with grilled Asian chicken and snow peas

  • Time to make: 20 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 600g skinless boneless chicken thigh fillets, trimmed
    • 400g dried udon noodles
    • 300g snow peas, thinly sliced diagonally
    • 3 red capsicums, thinly sliced
    • 75ml Asian-style salad dressing (we used Cotterill & Rouse)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Spray a chargrill pan or large frying pan with oil and place over a medium-high heat. Cook chicken for 3-4 minutes each side or until cooked through. Remove from pan and set aside.

    2 Cook noodles following packet directions, adding snow peas in the last minute of cooking. Drain well and transfer to a large bowl.

    3 Thinly slice chicken and add to noodles and snow peas. Add capsicums and dressing to bowl and toss gently to combine. Serve immediately.

    Variations

    Make it gluten free: Use gluten-free noodles and check dressing is gluten free.

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