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Sun-dried tomato chicken panzanella salad
Salads
2 ratingsRate

Sun-dried tomato chicken panzanella salad

A Panzanella salad is the perfect accompaniment to chicken in this Low FODMAP recipe - fish can work well too!
Serves: 4
Time to make: 35 mins
Hands-on time: 10 mins
Total cost: $20.00 / $5.00 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free bread and check pesto is gluten free.

Make it low FODMAP: Use a garlic and cashew-free pesto and wheat or spelt sourdough.

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One comment on Sun-dried tomato chicken panzanella salad

  1. Ann Glamuzina November 30, 2021 at 10:56 am #

    A great way to use up sourdough past its best – we’ve also used other types of bread and they work just as well.

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