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Vanilla maple custards with berries and cacao nibs
1 ratingsRate

Vanilla maple custards with berries and cacao nibs

These vegan custards are deliciously creamy while still being low-calorie, and by making the day before, you can take some of the stress out of Christmas day by knowing these fancy desserts are ready to go.
Serves: 6
Time to make: 10 mins , plus cooling and chilling
Hands-on time: 10 mins
Total cost: $12.00 / $2.00 per serve

(at time of publication)


Make it low FODMAP: Choose low-FODMAP berries such as strawberries, raspberries or blueberries.

HFG tip

You can make this recipe in advance and refrigerate for 1-2 days.

You’ll find agar agar powder at health food stores or Asian grocery stores. Choose plain agar if buying from the latter.

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