Vanilla maple custards with berries and cacao nibs
1 ratingsRate

Vanilla maple custards with berries and cacao nibs

These vegan custards are deliciously creamy while still being low-calorie, and by making the day before, you can take some of the stress out of Christmas day by knowing these fancy desserts are ready to go.
Reviewed by our expert panel
Serves: 6
Time to make: 10 mins , plus cooling and chilling
Hands-on time: 10 mins
Total cost: $12.00 / $2.00 per serve

(at time of publication)


Make it low FODMAP: Choose low-FODMAP berries such as strawberries, raspberries or blueberries.

HFG tip

You can make this recipe in advance and refrigerate for 1-2 days.

You’ll find agar agar powder at health food stores or Asian grocery stores. Choose plain agar if buying from the latter.

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Photographer: Melanie Jenkins

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