Curries, Asian-style

Venison and vege spicy noodles

Serves: 4
Time to make: 30 mins

Total cost: $ 20.48 / $ 5.12 per serve

(at time of publication)

Venison and vege spicy noodles
  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Improve your energy levels and resistance with a balanced, iron rich diet. Our huge collection of healthy, iron-boosting recipes are as tasty as they are easy to make. Browse hundreds of low-fat recipes. Delicious and easy low fat meals, snacks and desserts. Browse hundreds of low sodium recipes. Lower your sodium intake with delicious and healthy meal ideas.

Serving suggestion

Serve noodles garnished with sesame seeds and sliced chillies.


  • Make it gluten free: Check tomato paste is gluten free and use gluten-free soy sauce.
  • Use beef or chicken mince instead of venison.
  • Use different noodles such as egg noodles or soba noodles.
  • Vary the veges: Try capsicum, cauliflower, celery or bok choy.
  • Add a couple of tablespoons of peanut butter to the sauce (add a bit more hot water, too) to make a satay-style noodle dish.
  • Leave the noodles out and serve the meat and vege mixture with steamed brown rice.

Ready to put your health first?
Subscribe here

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back