Wholegrain bread with herb cottage cheese, smoked salmon and rocket
- 1 cup cottage cheese
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon finely grated zest of lemon
- 4 large slices wholegrain bread (we used Freya’s)
- 50g baby rocketarugulaX
- 80g smoked salmon
- 4 lemon wedges, to serve
1 In a small bowl combine cottage cheese, chives, parsley and lemon zest.
2 Toast or grill wholegrain bread until golden. Spread each slice with one-quarter of the cottage-cheese mixture then top with rocket and smoked salmon. Serve with a lemon wedge.
Make it gluten free: Use gluten-free bread.
Nutrition Info (per serve)
Total fat 9g
–Saturated fat 2g
Dietary fibre 4g
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