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Wholegrain bread with herb cottage cheese, smoked salmon and rocket

  • Time to make: 10 mins
  • Serving: 4 people
Ratings: 3.8
Ingredients

Ingredients

  • 1 cup cottage cheese
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon finely grated zest of lemon
  • 4 large slices wholegrain bread (we used Freya’s)
  • 50g baby rocket
  • 80g smoked salmon
  • 4 lemon wedges, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a small bowl combine cottage cheese, chives, parsley and lemon zest.

    2 Toast or grill wholegrain bread until golden. Spread each slice with one-quarter of the cottage-cheese mixture then top with rocket and smoked salmon. Serve with a lemon wedge.

    Variations

    Make it gluten free: Use gluten-free bread.

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