Yoghurt ice cream in a bag
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Yoghurt ice cream in a bag

Serves: 2
Time to make: 15 mins
Total cost: $2.00 / $1.00 per serve

(at time of publication)


  • Instead of yoghurt, use a cup of your favourite juice to make sorbet ice-cream.
  • Mush a banana or a punnet of strawberries and use the fruit pulp instead of yoghurt.
  • Make it gluten free: Use gluten-free yoghurt.

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Photographer: Melanie Jenkins

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