Yummy summery fish tacos
Time to make:
Nutrition Info.(per serve)
- 2 small corn sweetcornXtortillas (I used Tio Pablo)
- 1 cup shredded lettuce
- 2 tomatoes, chopped
- 1/2 cup red cabbage, sliced
- 120g cooked fish (salmon or white fish), hot or cold
- hot sauce, to taste
- lime wedges, to serve
No nutrition information available for this recipe.
1 Heat tacos following packet directions.
2 Fill tacos with salad ingredients and fish. Top with hot sauce and serve with lime wedges.
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us