Yummy summery fish tacos
Serves: 1
Time to make: 15 mins
Ingredients
- 2 small corn tortillas (I used Tio Pablo)
- 1 cup shredded lettuce
- 2 tomatoes, chopped
- ½ cup red cabbage, sliced
- 120g cooked fish (salmon or white fish), hot or cold
- hot sauce, to taste
- lime wedges, to serve
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Instructions
1 Heat tacos following packet directions.
2 Fill tacos with salad ingredients and fish. Top with hot sauce and serve with lime wedges.
Nutrition Info (per serve)
-
Calories 340 cal
-
Kilojoules 1400 kJ
-
Protein 35 g
-
Total fat 5.3 g
-
Saturated fat 1.4 g
-
Carbohydrates 34 g
-
Sugar 11 g
-
Dietary fibre 3.6 g
-
Sodium 730 mg
-
Calcium 90 mg
-
Iron 2 mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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