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Za’atar lamb with celery salad and mint yoghurt

Za’atar lamb with celery salad and mint yoghurt

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Hands-on time: 20 mins
Total cost: $28.48 / $7.12 per serve

(at time of publication)

Variations

Make it gluten free: Use quinoa instead of couscous and check yoghurt and spice mix are gluten free.

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Photographer: Mark O'Meara
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