Beef with artichoke and pea salsa

Instructions

1 To make salsa, cook frozen peas following packet directions or blanch fresh peas in a saucepan of boiling water. Cool peas in iced water. Drain and place in a bowl. Add artichokes, onion, capers, tomatoes, anchovies and parsley. Combine well. Season to taste with pepper. Set aside.

2 Preheat barbecue. Lightly spray steaks with oil and press in rosemary with your hands. Cook steaks on barbecue for 4-5 minutes on each side.Turn with tongs.

3 Remove from barbecue and place on a warm plate. Lightly cover with foil and a clean tea towel. Rest for 5 minutes. Serve steaks with salsa and lemon wedges.

Serve as part of this three-course meal for four, cooked entirely on the barbecue!

Entrée: Prawn and scallop skewers
Main: Beef with artichoke and pea salsa
Vege side dishes: Barbecued asparagus and eggplant and Cumin potatoes with dill sour cream
Dessert: Warm fruit parcels with lemon sorbet