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2008 - February

There are 31 results for issue number: 35 in
Salmon, feta and green olive penne

One-dish Meals

Salmon, feta and green olive penne

3 ratings
Mexican bean soup with tortillas

Soups

Mexican bean soup with tortillas

2 ratings
Rosemary chicken Greek salad

Salads

Rosemary chicken Greek salad

1 ratings
GM-free?

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GM-free?

Are there any genetically modified foods on sale in NZ? GM...
Lasagne

Pasta, rice and noodle dishes

Lasagne

1 ratings
Ask the experts: Breastfeeding and salt

ASK THE EXPERTS

Ask the experts: Breastfeeding and salt

Q: "Why am I craving salt? I am breastfeeding my...
Spend less: Quality vs quantity

ADVICE

Spend less: Quality vs quantity

Tips on making a little of the best ingredients go...
Back to school: Get out of the lunchbox rut

ADVICE

Back to school: Get out of the lunchbox...

Tips to help out with the inevitable question: what to...
Sustainable living: How to be water-wise

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Sustainable living: How to be water-wise

Here are some tips that will not only save water...
Everyday shopping: Spreads

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Everyday shopping: Spreads

A guide through the wide variety of spreads on the...
Preventing diabetes: Six lifestyle changes is all it takes

ADVICE

Preventing diabetes: Six lifestyle changes is all it...

Type 2 diabetes is NZ's fastest growing chronic disease –...
50 easy ways to get slimmer and fitter

ADVICE

50 easy ways to get slimmer and fitter

There are many easy things we can do to change...
Back to basics: Pasta

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Back to basics: Pasta

Sarah Swain demonstrates how to get perfect pasta every time. Once...
Why we like tomatoes

ADVICE

Why we like tomatoes

Here's why the humble tomato is worth celebrating.HistoryTomatoes grew wild...
Honey-glazed tuna with noodles

Mains

Honey-glazed tuna with noodles

Slow-roasted oil-free tomatoes

Preserves

Slow-roasted oil-free tomatoes

1 ratings
Roast tomato and ricotta frittata

Frittatas, quiches

Roast tomato and ricotta frittata

HFG carrot cake

Baking

HFG carrot cake

5 ratings
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