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Blueberry and apple crumble

This dairy free blueberry and apple crumble delivers so much for so little! Ready in 30 minutes, this comforting desert is so easy and delicious.

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 3.9
Ingredients

Ingredients

  • 2 cups fresh blueberries
    • 2 apples, cored and chopped
    • 2 tablespoons brown sugar
    • ½ cup rolled oats
    • 50g sliced almonds (about 4 tablespoons)
    • olive spray oil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat the oven to 180°C.

    2 Combine the blueberries and apples together in a shallow baking dish. Combine the other ingredients in a bowl and mix together.

    3 Sprinkle the topping over the fruit. Give the top a spray of olive oil, and bake in the oven until the fruit is soft and the topping is crunchy and browned.

    One comment on Blueberry and apple crumble

    1. Lynne Chadwick-Cook July 29, 2021 at 6:56 pm #

      Loved this recipe would give it 5Stars but unable to change

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