Baked cauliflower and chickpea curry

Baked cauliflower and chickpea curry

Throw cauliflower and chickpeas together on a sheet pan with some Indian spices and watch magic happen in this recipe for Roasted Cauliflower and Chickpeas with Indian Spices.
Reviewed by our expert panel
Serves: 4
Time to make: 55 mins
Hands-on time: 15 mins
Total cost: $19.40 / $4.85 per serve

(at time of publication)

Variations

  • If you’d like a little more sauce in your curry, lightly crush tomatoes at the start of step 3.
  • Make it gluten free: Check spices, stock, curry paste and yoghurt are gluten free.

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Photographer: Mark O'Meara

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