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Baked chicken and pea risotto
Mains

Baked chicken and pea risotto

Serves: 1
Time to make: 40 mins
( Hands-on time: 10 mins )
Total cost: $ 5.10

(at time of publication)


Variations

  • You can swap the peas for broccoli, green beans or shelled broad beans.
  • Make it gluten free: Check stock is gluten free.

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Photographer: Mark O'Meara

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