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Beef pot pies with celeriac mash

Beef pot pies with celeriac mash

Serves: 4
Time to make: 2 hrs 30 mins
( Hands-on time: 30 mins )
Total cost: $ 21.80 / $ 5.45 per serve

(at time of publication)


  • If you can’t find celeriac, make a kumara mash or a parsnip/potato mash.
  • Make it vegetarian: Replace meat with 2 x 400g cans drained, rinsed kidney beans. Add with ingredients in step 2.

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Photographer: Mark O'Meara

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