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Roasted garlic hummus with spiced chickpeas
Starters, dips
2 ratingsRate

Roasted garlic hummus with spiced chickpeas

Roasting garlic delivers a sweet, caramel-like texture with a light nutty flavour that elevates this humble vegan hummus recipe to a healthier restaurant quality dip. Best of all, you save money and there are none of the nasty additives you will find in a store bought product.
Serves: 10
Time to make: 1 hr
Hands-on time: 15 mins
Total cost: $8.00 / $0.80 per serve

(at time of publication)

Serving suggestion

For a mouth-watering gluten-free Christmas platter, serve alongside Green pea guacamole, with these gluten-free nibbles:

  • roasted red capsicum
  • marinated artichokes
  • sun-dried tomatoes
  • cucumber and carrot crudités
  • mixed olives
  • assorted baby tomatoes
  • gluten-free flat crackers
  • marinated feta

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