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Baked fish with roasted tomatoes and lentils
Mains
1 ratingsRate

Baked fish with roasted tomatoes and lentils

Serves: 4
Time to make: 40 mins
Total cost: $31.12 / $7.78 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free stock.

Make leftovers into lunch! Use lentils as the base for a salad: add spinach, tomatoes, cucumber, feta and capsicum.

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