e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat barbecue. Thread mushrooms, haloumi, capsicums and courgettes onto 8 skewers, alternating as you thread. Drizzle with lemon avocado oil and place on barbecue for 5-10 minutes until browned.
2 Prepare couscous following packet directions. Use fork to fluff up.
3 Serve kebabs with couscous and drizzle with yoghurt mixed with lemon zest, lemon juice and mint.
Calories 363 cal
Kilojoules 1520 kJ
Total fat 15 g
Saturated fat 6 g
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