Beef tacos with fruity salsa

1 Heat a heavy-based pan over a high heat and spray with oil. Add steak. Cook for 3 minutes each side, or until done to your liking. Remove from heat and cover with foil to keep warm.

2 While steak is cooking, assemble other ingredients. Combine spring onion, kiwifruit and chipotle sauce in a bowl and set aside. Arrange tomatoes, radishes and capsicum in bowls.

3 Prepare and heat tortillas according to packet instructions. Keep warm.

4 Slice steak thickly and use any juices to pour over. Arrange ingredients on table so everyone can make their own tacos.