Beef tacos with fruity salsa

Author: Niki Bezzant - Founding Editor

Photographer: Melanie Jenkins

Serves: 4

Time to make: 30 mins

Ingredients

More weights & measures

400g scotch fillet steak
1 spring onion, green part only
2 green kiwifruit, peeled and finely diced
4 tablespoons chipotle sauce
4 tomatoes, chopped
2 radishes, sliced thinly
1 red capsicum, sliced thinly
8 corn sweetcornXtortillas (we used Tio Pablo)
plain low-fat yoghurt, to serve

Instructions

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1 Heat a heavy-based pan over a high heat and spray with oil. Add steak. Cook for 3 minutes each side, or until done to your liking. Remove from heat and cover with foil to keep warm.

2 While steak is cooking, assemble other ingredients. Combine spring onion, kiwifruit and chipotle sauce in a bowl and set aside. Arrange tomatoes, radishes and capsicum in bowls.

3 Prepare and heat tortillas according to packet instructions. Keep warm.

4 Slice steak thickly and use any juices to pour over. Arrange ingredients on table so everyone can make their own tacos.

Variations

Make it gluten free: Check chipotle sauce is gluten free.

Nutrition Info (per serve)

Calories 461 cal

Kilojoules 1930 kJ

Protein 30 g

Total fat 13 g

Saturated fat 4 g

Carbohydrates 55 g

Sugar 12 g

Dietary fibre 6 g

Sodium 200 mg

Calcium 80 mg

Iron 4 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.