Beef with noodles in curry sauce

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Carolyn Robertson

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Serves: 4

Time to make: 25 mins

Ingredients

More weights & measures

350g lean beef
300g rice noodles
2 x 200g packs steamed vegetables
olive spray oil
10 mushrooms
2 tablespoons green curry paste
165g light coconut cream

Instructions

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1 Cut beef in thin strips. Place noodles in boiling water. Cook for 6-8 minutes until soft. Drain. Cook steamed vegetables following packet directions.

2 Heat a non-stick pan for a few minutes with a little spray oil. Cook beef until evenly browned.

3 Add mushrooms with curry paste and cook for 3-4 minutes.

4 Add coconut cream and heat for a few minutes. Drain noodles and place in warmed serving bowls. Serve beef and vegetables with the noodles.

Variations

Make it gluten free: Use gluten-free curry paste.

Nutrition Info (per serve)

Calories 483 cal

Kilojoules 2020 kJ

Protein 31 g

Total fat 11 g

Saturated fat 7 g

Carbohydrates 65 g

Sugar 2 g

Dietary fibre 4 g

Sodium 170 mg

Calcium 40 mg

Iron 4.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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