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Cajun fish on black rice salad

  • Time to make: 35 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • ¼ cup black rice
  • 3 radishes, slicedĀ  cucumber, cubed
  • 4 cherry tomatoes, halved
  • 1 head cos lettuce, leaves torn
  • 2 teaspoons flaxseed oil
  • 1 tablespoon pumpkin seeds
  • spray oil
  • 150g white fish (terakihi or snapper work well)
  • 2 teaspoons homemade Cajun seasoning (see tip)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Rinse rice until water runs clear. Cook according to packet directions.

    2 Place salad ingredients on a plate and drizzle with flaxseed oil.

    3 Place pan over a medium heat and dry-fry pumpkin seeds until they start to brown and pop. Set aside to cool.

    4 Reheat the pan, spray with oil, add fish, sprinkle with Cajun seasoning and cook for 1-2 minutes each side until browned.

    5 Spoon rice onto plate, next to the salad. Place fish on top and sprinkle with pumpkin seeds. Serve with a lemon wedge.

    Variations

    Make it gluten free: Check seasoning (or ground spices if you’re making your own) are gluten free.

    HFG tip

    Avoid using high-sodium Cajun seasonings by making your own. Combine 1/4 teaspoon cayenne, 1/4 teaspoon black pepper, 1/4 teaspoon dried oregano, 1/4 teaspoon dried thyme, 1/4 teaspoon chilli flakes, 1/4 teaspoon garlic powder and 1/2 teaspoon paprika.

    One comment on Cajun fish on black rice salad

    1. 25280496 July 28, 2023 at 5:15 pm #

      This a weekly favourite in our household. Great with a spoonful of guacamole on the side too.

    Leave a comment

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