Cauliflower and potato fritters with winter spinach and roasted carrot salad
Fritters

Cauliflower and potato fritters with winter spinach and roasted carrot salad

Serves: 2
Time to make: 35 mins

Total cost: $ 9.28 / $ 4.64 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flour and check ground spices and relish or chutney are gluten free.

Make it vegan: Use relish instead of eggs as a binder. Use plain coconut yoghurt and vegan parmesan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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