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Char siu pork roast with stir-fried sesame vegetables

Char siu pork roast with stir-fried sesame vegetables

Serves: 8
Time to make: 9 hrs
Hands-on time: 30 mins
Total cost: $34.00 / $4.25 per serve

(at time of publication)

Variations

Make it gluten free: Check stock, sauces and five-spice are gluten free.

HFG tip

This is a large recipe, so you can scale down the rice and vegetable sides to serve fewer people. The leftover meat and sauce keep well for pork wraps, tacos or burgers, served with coleslaw or salad.

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Photographer: Devin Hart

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