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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat a non-stick frying pan with oil spray. When hot add lamb shanks and sprinkle with mixed herbs, turning until all sides are browned. Remove from heat and set aside.
2 Combine remaining ingredients except peas, potato and parsley with lamb shanks in slow cooker.
3 Cook on low for 8 hours. Add peas for the final 30 minutes.
4 In serving bowls serve shank and sauce on top of mashed potato. Garnish with parsley.
Make it gluten free: Check passata and stock are gluten free.
Calories 491 cal
Kilojoules 2060 kJ
Total fat 15 g
Saturated fat 6 g
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