Chargrilled beef salad

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Wendy Fenwick

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Serves: 4

Time to make: 25 mins

Ingredients

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700g baby potatoes, halved

fresh mint (optional)

2 (450g) sirloin steaks, fat-trimmed

1 tablespoon olive oil

1 teaspoon Tuscan seasoning

3 cups rocketarugulaX

4 cups salad vegetables, diced, such as spring onions, tomatoes, cucumber, capsicums

40g parmesan cheese shavings

lemon wedges

Instructions

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1 Cook potatoes in lightly salted boiling water until tender, adding fresh mint if you have any to hand. Drain and leave to cool.

2 Meanwhile, heat a grill or barbecue. Brush steaks with a little oil and season with Tuscan seasoning. Cook for 7-8 minutes, turning once until cooked to your liking. Leave to rest for 5 minutes.

3 Arrange rocket on a serving plate. Thinly slice steaks. Add potatoes and vegetables to rocket. Top with sliced beef. Sprinkle over parmesan and serve with lemon wedges.

Serving suggestion

Drizzle with a little extra-virgin oil or oil-free dressing.

Variations

Make it gluten free: Check seasoning is gluten free.

Nutrition Info (per serve)

Calories 390 cal

Kilojoules 1630 kJ

Protein 35 g

Total fat 13 g

Saturated fat 5 g

Carbohydrates 35 g

Sugar 6 g

Dietary fibre 6 g

Sodium 320 mg

Calcium 240 mg

Iron 5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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