Curried kumara rösti with roasted vege salad

Curried kumara rösti with roasted vege salad

Veggies, veggies, and more veggies! High in fibre and flavoured with spicy Thai red curry, these rösti can also be made gluten-free.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $17.16 / $4.29 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour. Check curry paste and Greek-style yoghurt are gluten free.

HFG tip

Add curry paste to taste, as different brands vary in heat.

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Photographer: Mark O'Meara

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