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Chicken and chilli bean burritos

  • Time to make: 20 mins
  • Serving: 4 people (makes 6 burritos)
Ratings: 5.0
Ingredients

Ingredients

  • 1 tablespoon canola or sunflower oil
    • 1 onion, finely chopped
    • 1 large stalk celery, finely chopped
    • 250g chicken breast or thigh, chopped in small pieces
    • 400g can chilli beans
    • 6 wholemeal burritos
    • ½ medium red onion, finely sliced
    • ¼ head iceberg lettuce, shredded
    • 2 medium tomatoes, thinly sliced
    • 4 tablespoons thick low-fat yoghurt or reduced-fat sour cream
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat oil in a heavy-based frying pan. Stir-fry onion, celery and chicken together until chicken is cooked through. Add chilli beans. Stir through and simmer for about 10 minutes.

    2 Warm burritos in microwave. Divide chilli chicken mixture among burritos and top with red onion, lettuce, tomatoes and yoghurt. Roll up and serve.

    Variations

    Make it gluten free: Use gluten-free varieties of chilli beans, burritos and yoghurt.

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