Chicken and pork loaf
1 ratingsRate

Chicken and pork loaf

Serves: 6
Time to make: 1 hr 15 mins
Hands-on time: 15 mins
Total cost: $21.30 / $3.55 per serve

(at time of publication)


  • Add roughly chopped fresh oregano sage or thyme.
  • Make it gluten free: Use gluten-free breadcrumbs and check dressing is gluten free.

HFG tip

This recipe freezes well.

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Photographer: Carolyn Robertson

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