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Chicken banh mi

Chicken banh mi

This healthier version of the popular Vietnamese sandwich is full of vege, tenderloin chicken, and a flavoursome sauce! With minimal cooking and ready in only 10 minutes, it's a hit with the whole family.
Serves: 4
Time to make: 10 mins


If you can’t find Asian-style coleslaw mix, make your own by shredding cabbage and other leafy veges.

Make it gluten free: Use gluten-free bread rolls and check sauces are gluten free.

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