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Chicken biryani with tomato and coriander salsa

Chicken biryani with tomato and coriander salsa

Serves: 4
Time to make: 1 hr 10 mins , plus 30 mins marinating
Hands-on time: 20 mins
Total cost: $18.20 / $4.55 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free spices and stock.

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Photographer: Mark O'Meara

Last updated date: 30 August 2018

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