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Chicken biryani with tomato and coriander salsa
Curries, Asian-style

Chicken biryani with tomato and coriander salsa

Serves: 4
Time to make: 1 hr 10 mins , plus 30 mins marinating
( Hands-on time: 20 mins )
Total cost: $ 18.20 / $ 4.55 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free spices and stock.

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  • 1 People Rated This Recipe

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  • (5 / 5)
Photographer: Mark O'Meara

Last updated date: 30 August 2018

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