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Chicken and sweet potato miso soup

If you are looking for something nourishing, warm and a little bit different this chicken, sweet potato miso soup will be just the thing.

  • Time to make: 20 mins
  • Serving: 1 person
Ratings: 4.5
Ingredients

Ingredients

  • 1 tablespoon miso paste
  • 300ml water
  • 5cm chunk ginger, roughly sliced
  • 140g purple kumara, chopped into 2cm pieces
  • 1 cup sliced mushrooms
  • 100g cooked chicken
  • ¼ teaspoon salt-reduced soy sauce
  • 1 cup baby spinach leaves
  • 1 cup broccoli florets
  • chilli powder or flakes, to garnish (optional)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a medium pot bring miso and water to a low boil over a medium high heat. Add ginger and kumara, stir then simmer for 10 minutes.

    2 Add mushrooms and simmer for 2-3 minutes, then add chicken, soy sauce, spinach and broccoli and cook for 3 minutes more.

    3 Serve soup garnished with chilli powder or flakes, if desired.

    Variations

    Make it gluten free: Check miso and soy sauce are gluten free.

    More delicious sweet-potato (kumara) soups:

    Sweet potato soup with garlic

    Kumara pumpkin & chickpea soup

    Moroccon lamb kumara soup

    Kumara coconut and lentil soup

    Kumara and chickpea soup

    HFG tip

    NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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