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Honey and soy chicken with cashews

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 4.0
Ingredients

Ingredients

  • 3 carrots, peeled, cut in batons
  • 3 skinless, boneless chicken breast fillets
  • 1 tablespoon olive oil
  • 3 tablespoons liquid honey
  • 2 tablespoons gluten-free soy sauce
  • 2 tablespoons cashew nuts, crushed
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Steam carrots or cook in a large pot of boiling water until tender. Drain and set aside.

    2 Cut chicken in strips. Heat oil in a non-stick frying pan and add chicken to brown.

    3 Add honey and soy sauce then stir in carrots. Cook for 2 minutes.

    4 Sprinkle with cashews. Serve with rice, lightly steamed spinach, and garnish with fresh parsley.

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