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Chicken, corn and red capsicum fritters

Chicken, corn and red capsicum fritters

Serves: 4 (makes 12 fritters)
Time to make: 30 mins
Total cost: $10.20 / $2.55 per serve

(at time of publication)

Variations

  • If you are short on time, try using canned chicken.
  • Try substituting a roasted capsicum for the raw one for extra flavour.
  • Make it gluten free: Use rice flour instead of standard flour and check tomato relish is gluten free.

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Photographer: Ian Wallace

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