Sweet corn fritters with smoked salmon and avocado salsa

Instructions

1 Place corn kernels, flour, coriander, egg and chilli flakes in a food processor. Blend until batter is combined, but still slightly chunky.

2 Spray a large non-stick frying pan with oil and set over high heat. Add 1/4 cupfuls of batter to pan and cook for 1–2 minutes per side, or until fritters are golden brown and cooked through.

3 Combine extra coriander leaves, avocado, tomato and onion in a small bowl to make salsa. Drizzle with oil and lime juice.

4 Place 2 fritters on each plate and top with salsa. Add smoked salmon and 2 lime wedges (if using). Serve immediately.