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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Smoked salmon takes these corn fritters to the next level. Topped with an avocado salsa this high-fibre, diabetes-friendly recipe is a satisfying meal ready in just 25 minutes.
1 Place corn kernels, flour, coriander, egg and chilli flakes in a food processor. Blend until batter is combined, but still slightly chunky.
2 Spray a large non-stick frying pan with oil and set over high heat. Add 1/4 cupfuls of batter to pan and cook for 1–2 minutes per side, or until fritters are golden brown and cooked through.
3 Combine extra coriander leaves, avocado, tomato and onion in a small bowl to make salsa. Drizzle with oil and lime juice.
4 Place 2 fritters on each plate and top with salsa. Add smoked salmon and 2 lime wedges (if using). Serve immediately.
Calories 551 cal
Kilojoules 2310 kJ
Total fat 34 g
Saturated fat 6 g
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