Beef ‘n’ bean burger

Beef ‘n’ bean burger

These low cost, homemade Beef 'n' bean burgers are packed with fibre and iron, healthy and seriously satisfying and they freeze really well.
Reviewed by our expert panel
Serves: 4
Time to make: 17 mins , plus 15 mins chilling
Total cost: $15.30 / $3.80 per serve

(at time of publication)

Variations

Make it meat-free: Omit beef mince and use 2 cups of mashed pumpkin instead. Adjust the amount of breadcrumbs accordingly.

HFG tip

Double pattie recipe and freeze extras to use later in the week or in other meals. Simply defrost, cook and serve.

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Photographer: Ian Wallace

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