Chicken curry

Instructions

1 Remove Tasty chickpea mix and Basic roasted chicken from the freezer the night before.

2 Place rice on to cook by steaming or boiling. Meanwhile, place chickpea mix, chicken, curry paste and coconut milk in a large pan and heat gently, stirring occasionally to mix ingredients altogether. Add a little water for a thinner consistency.

3 Add remaining ingredients and cook for 7-8 more minutes. Adjust seasoning and serve with rice and kale.