e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 In a bowl, combine cabbage, celery, red onion, parsley, carrot and beetroot .
2 Mix dressing ingredients and add to bowl, stirring to coat slaw.
3 Spray a pan with oil and place over a medium heat. Add chicken. Squeeze over lemon juice and sprinkle with lemon zest, paprika and seasoning.
4 Cook for 6 minutes each side or until juices run clear. Slice chicken thighs into thirds and serve on the slaw.
Make it gluten free: Check paprika is gluten free.
Calories 484 cal
Kilojoules 2030 kJ
Total fat 28 g
Saturated fat 5 g
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