Venison ragoût

Venison ragoût

Serves: 4
Time to make: 7 hrs 15 mins
Hands-on time: 15 mins
Total cost: $24.00 / $6.00 per serve

(at time of publication)

Serving suggestion

Serve with fresh parsley and crusty bread.


See also our fabulous Venison Casserole

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Photographer: Carolyn Robertson

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