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Seared venison with creamy mash and boysenberry sauce
Mains

Seared venison with creamy mash and boysenberry sauce

Serves: 4
Time to make: 25 mins

Total cost: $ 34.00 / $ 8.50 per serve

(at time of publication)


Variations

Make it gluten free: Check reduced-fat sour cream is gluten free.

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Photographer: Melanie Jenkins

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