Seared venison with creamy mash and boysenberry sauce
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Seared venison with creamy mash and boysenberry sauce

Reviewed by our expert panel
Serves: 4
Time to make: 25 mins
Total cost: $34.00 / $8.50 per serve

(at time of publication)

Variations

Make it gluten free: Check reduced-fat sour cream is gluten free.

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Photographer: Melanie Jenkins

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