Chicken noodle salad with spicy sesame dressing

Instructions

1. Cook soba noodles according to packet instructions. Drain, rinse until cool and drain again well. Set aside.
2. Preheat oven to 200°C. Line a baking tray with paper, place capsicum, carrots, courgettes and tomatoes on tray and spray with oil. Roast for 25-30 minutes, until soft and browned.
3. When veges have been roasting for 15 minutes, in a separate dish, place chicken breasts in the oven. Bake for 10-15 minutes, until cooked through. Remove chicken from the oven and slice thinly.
4. Meanwhile, in a jug, combine all dressing ingredients and stir with a fork. Add a little boiling water to bring to a smooth consistency.
5. In a large bowl, place noodles, vegetables and spinach leaves and mix well. Add dressing and toss to coat noodles. Serve garnished with sesame seeds and chilli flakes, if desired.